Wieners, Brats, Franks, we've got 'em all.
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Who gives a damn? I fuck sheep all the time.
And yes, male both ends. There are a couple lesbians that need a two-ended dildo...My router just refuses to wear a strap-on.
You forgot to mention the coconut!
"Coconuts are so far down to the left they couldn't be fit on the chart. Ever spent half an hour trying to open a coconut with a rock? Fuck coconuts."That was Randall's comment on coconuts.
Although personally, I'd move tomatoes farther left, they're pretty difficult to cut up (they tend to squish and piss me off).
Quote from: iago on February 25, 2008, 09:25:07 amAlthough personally, I'd move tomatoes farther left, they're pretty difficult to cut up (they tend to squish and piss me off). That's not a problem with tomatoes, that's a problem with your knife! Tomatoes slice easily with a sharp one.
[20:21:13] xar: i was just thinking about the time iago came over here and we made this huge bomb and light up the sky for 6 min[20:21:15] xar: that was funny
Holy crap. This strip’s been up for 800 seconds and it’s already the most controversial thing I’ve ever written, beating out comics about cunnilingus, the Obama endorsement, and my making 4chan tiny on the map of the internet. It turns out everyone and their mother has a fruit opinion, and every one of those opinions is now in my inbox.Just remember to keep some perspective. If you think watermelon is delicious, and I think it’s only so-so, the important thing is that we each find something we like. Who’s to say whose taste is right?I am. You are wrong; watermelon is overrated.Also, I have never liked cantaloupe. It brings down otherwise tasty fruit salads. There, I said it.
I agree, though, oranges are more delicious than pineapples.
Oh, and lemons are awesome.
I think it's pretty interesting that so many people disagree with his placements enough to bring it up. When my friend linked it to me last night, he followed up by saying "I don't agree with his position on X..." and then brought up a bunch of similar claims.I agree, though, oranges are more delicious than pineapples.
Quote from: Blaze on February 25, 2008, 07:04:09 pmOh, and lemons are awesome. Plain? I've tried it. It's not as bad as I expected, but I think I agree with Randall's placement.
They taste good if you put salt on the slice of lemon.
Quote from: Sidoh on February 25, 2008, 06:29:31 pmI think it's pretty interesting that so many people disagree with his placements enough to bring it up. When my friend linked it to me last night, he followed up by saying "I don't agree with his position on X..." and then brought up a bunch of similar claims.I agree, though, oranges are more delicious than pineapples.True that. Pineapples SUCK
Die, heathen! Pineapples rank high on the "difficulty" thing, since they're sticky and messy and a pain in the ass to cut, but they're so tasty! Somebody needs to write a Web survey where people are given a random fruit that they have to rank both on flavour and easiness, and they can keep going and doing more fruit if they want. *looks at Sidoh*
kiwi is good w/strawberry and vanilla custard stuff
Like all things in life, pumping is just a primitive, degenerate form of bending.
Hey, I don't tell you how to tell me what to do, so don't tell me how to do what you tell me to do! ... Bender knows when to use finesse.
I've tried several knives, both sharp and serrated, none work well. Maybe we have tough Winnipeg tomatoes here..
I have a good knife set that I sharpen on a regular basis. I still find that when I cut tomatoes, they end up squishing. Maybe the tomatoes' skins are too hard while the innards are too soft. *shrug*
(22:15:39) Newby: it hurts to swallow
Quote from: iago on February 26, 2008, 09:58:51 amI have a good knife set that I sharpen on a regular basis. I still find that when I cut tomatoes, they end up squishing. Maybe the tomatoes' skins are too hard while the innards are too soft. *shrug* Maybe you're sharpening the knife wrong? Sharpening a knife correctly is not an easy task, and you might just be rounding the blade.EDIT: Freshness and ripeness can factor in a lot as well.
they're sticky and messy but they're so tasty!
Quote from: Metal Militia on February 26, 2008, 06:15:55 pmQuote from: iago on February 26, 2008, 09:58:51 amI have a good knife set that I sharpen on a regular basis. I still find that when I cut tomatoes, they end up squishing. Maybe the tomatoes' skins are too hard while the innards are too soft. *shrug* Maybe you're sharpening the knife wrong? Sharpening a knife correctly is not an easy task, and you might just be rounding the blade.EDIT: Freshness and ripeness can factor in a lot as well.Well, I have a sharpener thing that came with the knife set that I stick it in and pull it out of. I don't think you can go wrong with that, although it may not be the best.
