Author Topic: good recipie  (Read 10299 times)

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Offline iago

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Re: good recipie
« Reply #15 on: September 19, 2008, 11:16:22 am »
make a salad? easy fast and cheap :)
Would have been a terrible idea, because vegans tend to be sick as hell of salads, being the only thing they can eat at a lot of restaurants (french fries too).

Offline Sidoh

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Re: good recipie
« Reply #16 on: September 19, 2008, 11:23:48 am »
make a salad? easy fast and cheap :)
Would have been a terrible idea, because vegans tend to be sick as hell of salads, being the only thing they can eat at a lot of restaurants (french fries too).

Heh, that's probably good to know. :P

Thai is pretty good, although it's not something I could stand to eat very often.  There was this Thai restaurant in the town I worked at over the summer that measured the spiciness of their dishes in "stars", which we hypothesized was the number of pinches of spice the cook put in your food.  You could get up to 5 stars according to the menu, but if you read the fine print, you could get more for $0.25/star after five stars.  Some guy ordered a 25 star dish.  I thought he was going to start crying, lol.

Offline Newby

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Re: good recipie
« Reply #17 on: September 19, 2008, 01:42:32 pm »
I did not know spaghetti and tomato sauce was a "vegan meal" because it's one of my favorite meals! :o
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That analogy doesn't even make sense.  Why would a water balloon be especially bloated on a hot summer's day? For your sake, I hope there wasn't too much logic testing on your LSAT. 

Offline iago

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Re: good recipie
« Reply #18 on: September 19, 2008, 03:29:40 pm »
I did not know spaghetti and tomato sauce was a "vegan meal" because it's one of my favorite meals! :o
As long as there's no meat in the sauce, it definitely is!

A lot of people seem to think that pasta has egg in it, which it doesn't. Noodles contain egg, at least by the FDA's definition, but pasta doesn't.

Offline Camel

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Re: good recipie
« Reply #19 on: September 19, 2008, 03:35:33 pm »
I did not know spaghetti and tomato sauce was a "vegan meal" because it's one of my favorite meals! :o
As long as there's no meat in the sauce, it definitely is!

A lot of people seem to think that pasta has egg in it, which it doesn't. Noodles contain egg, at least by the FDA's definition, but pasta doesn't.

I thought noodles could be made from semolina?

Also, I'm pretty sure the no eggs in pasta rule is only applicable in the US, and only for packaged products. They definitely use eggs to make certain kinds of pasta in Italy, and they definitely use eggs to make the pasta at my favorite Italian restaurant!
« Last Edit: September 19, 2008, 03:37:10 pm by Camel »

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Offline iago

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Re: good recipie
« Reply #20 on: September 19, 2008, 03:46:19 pm »
I thought noodles could be made from semolina?
I've read that noodles = egg, according to the FDA.

Also, I'm pretty sure the no eggs in pasta rule is only applicable in the US, and only for packaged products. They definitely use eggs to make certain kinds of pasta in Italy, and they definitely use eggs to make the pasta at my favorite Italian restaurant!
You could be right, I'm going by the FDA's definition. If you're buying pasta off the shelf, it most likely won't have egg.

Offline Hitmen

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Re: good recipie
« Reply #21 on: September 19, 2008, 05:08:27 pm »
Then what are egg noodles? Noodles with EXTRA egg? Madness.
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Offline iago

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Re: good recipie
« Reply #22 on: September 19, 2008, 11:25:45 pm »
Another name for noodles. Duh. :P

Offline Lead

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Re: good recipie
« Reply #23 on: September 24, 2008, 01:09:27 pm »
I thought noodles could be made from semolina?
I've read that noodles = egg, according to the FDA.

Also, I'm pretty sure the no eggs in pasta rule is only applicable in the US, and only for packaged products. They definitely use eggs to make certain kinds of pasta in Italy, and they definitely use eggs to make the pasta at my favorite Italian restaurant!
You could be right, I'm going by the FDA's definition. If you're buying pasta off the shelf, it most likely won't have egg.


relying on the FDA to not tell you a lie? what the hell kind of vegan are you


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Offline iago

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Re: good recipie
« Reply #24 on: September 24, 2008, 01:43:10 pm »
relying on the FDA to not tell you a lie? what the hell kind of vegan are you
No, relying on the food companies to follow the FDA's guidelines.

In any case, it's not like I don't check ingredients.