Author Topic: good recipie  (Read 8413 times)

0 Members and 1 Guest are viewing this topic.

Offline iago

  • Leader
  • Administrator
  • Hero Member
  • *****
  • Posts: 17914
  • Fnord.
    • View Profile
    • SkullSecurity
Re: good recipie
« Reply #15 on: September 19, 2008, 11:16:22 am »
make a salad? easy fast and cheap :)
Would have been a terrible idea, because vegans tend to be sick as hell of salads, being the only thing they can eat at a lot of restaurants (french fries too).

Offline Sidoh

  • x86
  • Hero Member
  • *****
  • Posts: 17634
  • MHNATY ~~~~~
    • View Profile
    • sidoh
Re: good recipie
« Reply #16 on: September 19, 2008, 11:23:48 am »
make a salad? easy fast and cheap :)
Would have been a terrible idea, because vegans tend to be sick as hell of salads, being the only thing they can eat at a lot of restaurants (french fries too).

Heh, that's probably good to know. :P

Thai is pretty good, although it's not something I could stand to eat very often.  There was this Thai restaurant in the town I worked at over the summer that measured the spiciness of their dishes in "stars", which we hypothesized was the number of pinches of spice the cook put in your food.  You could get up to 5 stars according to the menu, but if you read the fine print, you could get more for $0.25/star after five stars.  Some guy ordered a 25 star dish.  I thought he was going to start crying, lol.

Offline Newby

  • x86
  • Hero Member
  • *****
  • Posts: 10877
  • Thrash!
    • View Profile
Re: good recipie
« Reply #17 on: September 19, 2008, 01:42:32 pm »
I did not know spaghetti and tomato sauce was a "vegan meal" because it's one of my favorite meals! :o
- Newby
http://www.x86labs.org

Quote
[17:32:45] * xar sets mode: -oooooooooo algorithm ban chris cipher newby stdio TehUser tnarongi|away vursed warz
[17:32:54] * xar sets mode: +o newby
[17:32:58] <xar> new rule
[17:33:02] <xar> me and newby rule all

I'd bet that you're currently bloated like a water ballon on a hot summer's day.

That analogy doesn't even make sense.  Why would a water balloon be especially bloated on a hot summer's day? For your sake, I hope there wasn't too much logic testing on your LSAT. 

Offline iago

  • Leader
  • Administrator
  • Hero Member
  • *****
  • Posts: 17914
  • Fnord.
    • View Profile
    • SkullSecurity
Re: good recipie
« Reply #18 on: September 19, 2008, 03:29:40 pm »
I did not know spaghetti and tomato sauce was a "vegan meal" because it's one of my favorite meals! :o
As long as there's no meat in the sauce, it definitely is!

A lot of people seem to think that pasta has egg in it, which it doesn't. Noodles contain egg, at least by the FDA's definition, but pasta doesn't.

Offline Camel

  • Hero Member
  • *****
  • Posts: 1703
    • View Profile
    • BNU Bot
Re: good recipie
« Reply #19 on: September 19, 2008, 03:35:33 pm »
I did not know spaghetti and tomato sauce was a "vegan meal" because it's one of my favorite meals! :o
As long as there's no meat in the sauce, it definitely is!

A lot of people seem to think that pasta has egg in it, which it doesn't. Noodles contain egg, at least by the FDA's definition, but pasta doesn't.

I thought noodles could be made from semolina?

Also, I'm pretty sure the no eggs in pasta rule is only applicable in the US, and only for packaged products. They definitely use eggs to make certain kinds of pasta in Italy, and they definitely use eggs to make the pasta at my favorite Italian restaurant!
« Last Edit: September 19, 2008, 03:37:10 pm by Camel »

<Camel> i said what what
<Blaze> in the butt
<Camel> you want to do it in my butt?
<Blaze> in my butt
<Camel> let's do it in the butt
<Blaze> Okay!

Offline iago

  • Leader
  • Administrator
  • Hero Member
  • *****
  • Posts: 17914
  • Fnord.
    • View Profile
    • SkullSecurity
Re: good recipie
« Reply #20 on: September 19, 2008, 03:46:19 pm »
I thought noodles could be made from semolina?
I've read that noodles = egg, according to the FDA.

Also, I'm pretty sure the no eggs in pasta rule is only applicable in the US, and only for packaged products. They definitely use eggs to make certain kinds of pasta in Italy, and they definitely use eggs to make the pasta at my favorite Italian restaurant!
You could be right, I'm going by the FDA's definition. If you're buying pasta off the shelf, it most likely won't have egg.

Offline Hitmen

  • B&
  • x86
  • Hero Member
  • *****
  • Posts: 1913
    • View Profile
Re: good recipie
« Reply #21 on: September 19, 2008, 05:08:27 pm »
Then what are egg noodles? Noodles with EXTRA egg? Madness.
Quote
(22:15:39) Newby: it hurts to swallow

Offline iago

  • Leader
  • Administrator
  • Hero Member
  • *****
  • Posts: 17914
  • Fnord.
    • View Profile
    • SkullSecurity
Re: good recipie
« Reply #22 on: September 19, 2008, 11:25:45 pm »
Another name for noodles. Duh. :P

Offline Lead

  • x86
  • Hero Member
  • *****
  • Posts: 635
  • Shaman of Sexy.
    • View Profile
Re: good recipie
« Reply #23 on: September 24, 2008, 01:09:27 pm »
I thought noodles could be made from semolina?
I've read that noodles = egg, according to the FDA.

Also, I'm pretty sure the no eggs in pasta rule is only applicable in the US, and only for packaged products. They definitely use eggs to make certain kinds of pasta in Italy, and they definitely use eggs to make the pasta at my favorite Italian restaurant!
You could be right, I'm going by the FDA's definition. If you're buying pasta off the shelf, it most likely won't have egg.


relying on the FDA to not tell you a lie? what the hell kind of vegan are you


Quote
Son, if you really want something in this life, you have to work for it. Now quiet! They're about to announce the lottery numbers. - Homer Simpson

Offline iago

  • Leader
  • Administrator
  • Hero Member
  • *****
  • Posts: 17914
  • Fnord.
    • View Profile
    • SkullSecurity
Re: good recipie
« Reply #24 on: September 24, 2008, 01:43:10 pm »
relying on the FDA to not tell you a lie? what the hell kind of vegan are you
No, relying on the food companies to follow the FDA's guidelines.

In any case, it's not like I don't check ingredients.