I LOVE cheese and pickles. I got an assortment of cheeses for Christmas, consisting of:
- White Chedder (My favorite!) is really strong, and dry, with almost a crunchy texture. I love it!\
- Orange Chedder -- Boring, nothing interesting to say
- Monterey Jack -- in the US, it's called American cheese. Somewhat mild, but has a nice flavor
- Garlic and Onion -- not my favorite, but still pretty good.
The pickles are dill pickles with extra garlic. Cheese is really basic (due to the dairy stuff), and pickles are acidic (due to the vinigar), so they balance quite nicely.
Here's a picture: