Fruit difficulties

[skip]

they're sticky and messy but they're so tasty!

lol

[Armin]

I have a good knife set that I sharpen on a regular basis. I still find that when I cut tomatoes, they end up squishing. Maybe the tomatoes' skins are too hard while the innards are too soft. *shrug* :)

Maybe you're sharpening the knife wrong? Sharpening a knife correctly is not an easy task, and you might just be rounding the blade.

EDIT: Freshness and ripeness can factor in a lot as well.

Well, I have a sharpener thing that came with the knife set that I stick it in and pull it out of. I don't think you can go wrong with that, although it may not be the best.

Oh, that should work fine. We're poor so we sharpen our knives with that thin metal shaft.

[Hitmen]

Today's comic is even better, hahaha