Who uses forums anymore?
0 Members and 4 Guests are viewing this topic.
they're sticky and messy but they're so tasty!
Quote from: Metal Militia on February 26, 2008, 06:15:55 pmQuote from: iago on February 26, 2008, 09:58:51 amI have a good knife set that I sharpen on a regular basis. I still find that when I cut tomatoes, they end up squishing. Maybe the tomatoes' skins are too hard while the innards are too soft. *shrug* Maybe you're sharpening the knife wrong? Sharpening a knife correctly is not an easy task, and you might just be rounding the blade.EDIT: Freshness and ripeness can factor in a lot as well.Well, I have a sharpener thing that came with the knife set that I stick it in and pull it out of. I don't think you can go wrong with that, although it may not be the best.
Quote from: iago on February 26, 2008, 09:58:51 amI have a good knife set that I sharpen on a regular basis. I still find that when I cut tomatoes, they end up squishing. Maybe the tomatoes' skins are too hard while the innards are too soft. *shrug* Maybe you're sharpening the knife wrong? Sharpening a knife correctly is not an easy task, and you might just be rounding the blade.EDIT: Freshness and ripeness can factor in a lot as well.
I have a good knife set that I sharpen on a regular basis. I still find that when I cut tomatoes, they end up squishing. Maybe the tomatoes' skins are too hard while the innards are too soft. *shrug*
(22:15:39) Newby: it hurts to swallow
