« previous next »
Pages: 1 2 [3]  All   Go Down

Author Topic: Fruit difficulties  (Read 7032 times)

0 Members and 9 Guests are viewing this topic.

Offline skip

  • Full Member
  • ***
  • Posts: 387
  • mmk
    • View Profile
Re: Fruit difficulties
« Reply #30 on: February 26, 2008, 10:43:24 pm »
Quote from: iago on February 25, 2008, 09:15:07 pm
they're sticky and messy but they're so tasty!

lol
Logged

Offline Armin

  • Honorary Leader
  • x86
  • Hero Member
  • *****
  • Posts: 2480
    • View Profile
Re: Fruit difficulties
« Reply #31 on: February 27, 2008, 12:32:46 am »
Quote from: iago on February 26, 2008, 09:51:04 pm
Quote from: Metal Militia on February 26, 2008, 06:15:55 pm
Quote from: iago on February 26, 2008, 09:58:51 am
I have a good knife set that I sharpen on a regular basis. I still find that when I cut tomatoes, they end up squishing. Maybe the tomatoes' skins are too hard while the innards are too soft. *shrug* :)

Maybe you're sharpening the knife wrong? Sharpening a knife correctly is not an easy task, and you might just be rounding the blade.

EDIT: Freshness and ripeness can factor in a lot as well.

Well, I have a sharpener thing that came with the knife set that I stick it in and pull it out of. I don't think you can go wrong with that, although it may not be the best.
Oh, that should work fine. We're poor so we sharpen our knives with that thin metal shaft.
Logged
Hitmen: art is gay

Offline Hitmen

  • B&
  • Moderator
  • Hero Member
  • *****
  • Posts: 1913
    • View Profile
Re: Fruit difficulties
« Reply #32 on: February 27, 2008, 02:09:22 pm »
Today's comic is even better, hahaha
Logged
Quote
(22:15:39) Newby: it hurts to swallow
Pages: 1 2 [3]  All   Go Up
« previous next »